These are reports of state activity in SNAP. The data they contain is state reported data or calculated from state reported data.
The School Food Authority Survey on Supply Chain Disruptions was administered by FNS from November 8th through December 13th through a 20-minute online questionnaire. The survey was sent to all SFAs operating child nutrition programs to gather information on the scope of the supply chain disruptions and school meal operations during school year 2021-22.
This one-page infographic highlights the benefits of school breakfast based on the findings from the School Nutrition and Meal Cost Study and the Dietary Guidelines for Americans.
This letter is in response to correspondence from WIC state agencies requesting program flexibility from WIC federal requirements as a result of the impact of the ongoing COVID-19 pandemic and the 2022 Abbott recall of certain powder infant formula and exempt infant formula.
This resource includes background information, including what PSU is, who can attend PSU, when and where PSU is held, and what the impact of PSU is.
PSU is a train-the-trainer immersion course for school nutrition professionals with knowledge and tools to respond to food safety concerns in real-life situations.
These questions and answers provide guidance for recently published transitional standards for milk, whole grains and sodium.
Produce Safety University information for current students.
These questions and answers provide guidance for recently published transitional standards for milk, whole grains and sodium.