The Food-Safe Schools Action Guide was developed by FNS, the Institute of Child Nutrition, and the Center for Food Safety in Child Nutrition Programs to provide tools to school nutrition staff to create food safety cultures in their communities.
The purpose of this memo is to allocate funding for Farm to Food Bank Projects in FY 2023.
This report responds to the Consolidated Appropriations Act, 2021, which directs the FNS to provide a report on the amount of added sugars in school meals.
The WIC Vendor Management Study: 2015 Electronic Benefits Transfer (EBT) Pilot examined compliance with program requirements and rates of violations among WIC EBT vendors in 2015 and tested a method to identify and measure errors that contribute to improper payments in an EBT environment.
On July 7, 2022, the FNS hosted a webinar with the National CACFP Sponsors Association, along with other national allies to discuss the child nutrition program operations for summer 2022. Questions and answers are provided based on the nationwide waiver flexibilities issued through the Keep Kids Fed Act of 2022.
Instructions for completing the current Farm to School Grant baseline and final reports. Intended for all grantees beginning FY 2022.
This memorandum provides the FY 2023 Cost-of-Living Adjustments to the SNAP maximum allotments, income eligibility standards, and deductions. Under the Food and Nutrition Act of 2008, COLAs are effective as of Oct. 1, 2022.
This publication showcases accomplishments, selected interventions and notable outcomes of 2016 grant activities.
All retailers, including internet retailers, must abide by the FNS retailer stocking requirements in order to be authorized. In addition, SNAP-eligible retailers who want to add online shopping to their ecommerce platform must meet online purchasing requirements. If you have additional questions, please see the following technical assistance questions and answers.
A helpful resource for anyone managing school vending machines, fundraisers, or snack bars to better understand the smart snacks standards.