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Resource | Policy Memos SNAP Student Provisions in the Consolidated Appropriations Act 2021 - Questions and Answers

On Dec. 27, 2020, the President signed into law the Consolidated Appropriations Act 2021 that temporarily expands student eligibility  of the Food and Nutrition Act of 2008.

02/02/2021
Resource | Training and Outreach SY 2019-20 P-EBT State Participation

Pandemic Electronic Benefit Transfer is part of the U.S. government response to the COVID-19 pandemic. The Families First Coronavirus Response Act of 2020, as amended by the Continuing Appropriations Act, 2021 and Other Extensions Act, provides the Secretary of Agriculture authority to approve state agency plans to administer P-EBT.

02/01/2021
Resource | Policy Memos P-EBT Guidance for Schools and Child Care

USDA is committed to providing nutrition assistance to hard-hit families across the country due to the coronavirus pandemic. On January 22, USDA announced that it is increasing the Pandemic-EBT (P-EBT) benefit by approximately 15 percent, providing more money for low-income families and millions of children missing meals due to school and child care closures.

01/29/2021
Resource | Policy Memos SNAP - Changes in Combined Application Project Benefit Allotments due to the Consolidated Appropriations Act 2021

The Consolidated Appropriations Act 2021 increases SNAP benefits by raising maximum allotments to 115 percent of the June 2020 value of the Thrifty Food Plan; effective from Jan. 1, 2021 until June 30, 2021.

01/29/2021
Resource | Technical Assistance Serving Vegetables in the CACFP

These worksheets can be used to empower Child and Adult Care Food Program (CACFP) providers and operators with the knowledge, skills and expertise to implement CACFP meal pattern requirements. 

01/27/2021
Resource | Policy Memos Child Nutrition Program Emergency Operating Costs During COVID-19: Implementation Guidance for State Agencies

FNS is offering additional funds to state agencies administering the NSLP, School Breakfast Program, and CACFP to provide local operators of those programs with additional reimbursements for emergency operating costs they incurred during the public health emergency.

01/26/2021
Resource | Webinars/Videos Methods Used to Examine Nutritional Characteristics of School Meals

This webinar describes the methods used to examine nutritional characteristics of school meals, including compliance with the updated nutrition standards.

01/26/2021
Resource | Webinars/Videos Crediting Single-Serving Packages of Grains in the CACFP

This webinar will focus on creative and appealing ways to offer vegetables at meals and snacks in the CACFP.

01/25/2021
Resource | Policy TEFAP: Availability of Foods for FY 2021

This notice announces the surplus and purchased foods that the Department expects to make available for donation to states for use in providing nutrition assistance to the needy under TEFAP in FY 2021. The foods made available under this notice must, at the discretion of the state, be distributed to eligible recipient agencies for use in preparing meals and/or for distribution to households for home consumption.

01/15/2021
Resource | Policy Memos 2021-22 National School Lunch Program USDA Foods Entitlement Calculations

Pursuant to section 2202(a) of the FFCRA, FNS is establishing a nationwide opt-in waiver to help minimize the impact of coronavirus related school closures on USDA Foods entitlement calculations.

01/15/2021
Page updated: October 14, 2021