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Resource | Policy Memos Implementation Guidance for State Agencies on Reimbursement for Meals and Snacks Served to Young Adults in CACFP

This memorandum provides guidance regarding reimbursement of meals and snacks served during the COVID-19 public health emergency by emergency shelters participating in CACFP under section 17 of the Richard B. Russell National School Lunch Act.

04/09/2021
Resource | Policy Memos Data Requests from Infant Formula Manufacturers

The purpose of this memorandum is to ensure that all stakeholders are aware of the federal regulatory requirements related to the disclosure of confidential WIC vendor and participant information.

04/07/2021
Resource | Policy Memos Nationwide Waiver to Allow Sponsors that Successfully Participated in the SFSP in FY 2019 to Operate as Experienced Sponsors in FY 2021

This waiver allows state agencies the discretion to use a streamlined application process for sponsors that did not operate the Summer Food Service Program in FY 2020 due to COVID-19, but operated in FY 2019 and were in good standing. FNS is also waiving the requirement for state agencies to conduct pre-approval visits of SFSP sponsors that did not participate in FY 2020. 

04/02/2021
Resource | Policy Memos SNAP Emergency Allotments - Guidance

This memorandum supersedes the March 20, 2020, and April 21, 2020 guidance, and conveys a policy change that advances the goals of the Executive Order and the President’s call to reevaluate emergency allotment policy. Under this new policy, households who had not been receiving EA payments and those whose EA payments were less than $95 per month will receive increased benefits.

04/01/2021
Resource | Policy Memos SNAP – Emergency Allotments

FNS intends to issue updated SNAP – Emergency Allotments guidance to provide benefits to certain eligible households, including those receiving SNAP benefits at the statutory maximum, that were previously deemed ineligible for emergency allotments by USDA.

04/01/2021
Resource | Program Data Estimated Increase in SNAP Benefits

These additional funds are targeted to households receiving less than $95 in EA benefits under the previous policy — the lowest income households participating in each state.

04/01/2021
Resource | Research and Data | Participation Characteristics Characteristics of SNAP Households: FY 2019

The Characteristics report is published annually, dating back to 1976, and provides information about the demographic and economic circumstances of SNAP households. Using a sample of SNAP Quality Control data that is representative at both the state and national level, this report summarizes the characteristics of households and individuals who participated in SNAP in fiscal year 2019.  Because SNAP is available to most low-income households, participants represent a broad cross section of the Nation's poor. 

03/29/2021
Resource | Policy Memos Community Eligibility Provision Deadlines in the National School Lunch and School Breakfast Programs

FNS is establishing a targeted waiver, for all states and local educational agencies, to extend statutory and regulatory deadlines relating to Community Eligibility Provision reporting and election during the public health emergency due to COVID–19.

03/26/2021
Resource | Policy Memos State Agency Option to Temporarily Increase the Cash-Value Voucher/Benefit for Fruit and Vegetable Purchases

This memorandum sets forth the applicable statutory requirements to temporarily increase, at WIC state agency option, the cash-value voucher/benefit for fruit and vegetable purchases during the COVID-19 public health emergency

03/26/2021
Resource | Policy Final Rule: Employment and Training Opportunities in SNAP – Questions and Answers

Question and answer document to provide policy clarification on state agency implementation of the final rule: Employment and Training Opportunities in SNAP.

03/26/2021
Page updated: October 14, 2021