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FNS Documents & Resources

Open for Comments
Title Comment Period End Date
Request for Information: Ultra-Processed Foods - Extension of Comment Period
Information Collection: Generic Clearance for the Development of Nutrition Education Messages and Products for the General Public
Information Collection - Waivers and State Plans (WiSP)
Full list here
Resource | Recipes CACFP Sandwich Recipes

CACFP sandwich recipes from Team Nutrition

09/14/2020
Resource | Recipes CACFP Soup Recipes

CACFP soup recipes from Team Nutrition

09/14/2020
Resource | Training and Outreach CACFP Recipes for Child Care Homes and Adult Day Care

CACFP Recipes for Child Care Homes and Adult Day Care.

09/14/2020
Resource | Recipes CACFP Salad Recipes

CACFP salad recipes from Team Nutrition

09/14/2020
Resource | Recipes CACFP Side Dish Recipes

CACFP side dish recipes from Team Nutrition

09/14/2020
Resource | Recipes CACFP Main Dish Recipes

CACFP main dish recipes from Team Nutrition

09/14/2020
Resource | Technical Assistance CACFP Trainer's Tool: Serving Milk

Team Nutrition CACFP Organizations can request printed copies of CACFP Trainer’s Tool: Serving Milk. Quantities are limited and available while supplies last.

09/11/2020
Resource | Policy Memos Nationwide Waiver to Allow Reimbursement for Meals Served Prior to Notification of Approval and Provide Flexibility for Pre-Approval Visits in the SFSP

FNS is granting a nationwide waiver to allow state agencies to reimburse Summer Food Service Program sponsors for meals served prior to the sponsor receiving written notification that the sponsor or site has been approved for participation in the program. FNS is also waiving the requirement for state agencies to conduct pre-approval visits of SFSP sponsors and sites.

09/11/2020
Resource | Policy Memos Q&As Relating to the Nationwide Waiver to Allow SFSP and Seamless Summer Option Operations through December 2020

This memorandum includes questions and answers intended to provide clarification to state agencies and program operators as they operate the National School Lunch Program, School Breakfast Program, NSLP Seamless Summer Option, Summer Food Service Program, and Child and Adult Care Food Program in the coming months, during the COVID-19 pandemic.  

09/11/2020
Resource | Training and Outreach FY 2020 PTIG Award Summaries

A summary of the FY2020 Process and Technology Improvement Grant (PTIG) awards

09/10/2020
Page updated: October 14, 2021