This two-page publication provides tips for parents and families on creating positive mealtime environments for their toddlers (children ages 1 through 2 years).
This memorandum formally extends certain active waivers until 30 days after the end of the nationally-declared public health emergency under the Public Health Service Act.
This page outlines requirements, specifications, standards, and other technical resources for WIC electronic benefit transfer (EBT) and management information systems (MIS).
This waiver allows schools and afterschool care centers to serve at-risk afterschool meals and snacks to students regardless of their location, through Dec. 31, 2020.
FNS is allowing state-approved SMP operators to be reimbursed for milk served in non-congregate settings and flexibilities in serving the milk to students.
This guide is provided for use of nonfederal auditors in conducting audits of Multi-State Food Processors.
FNS disaster nutrition assistance response information
This report examines the impact of using Medicaid data to directly certify students for free and reduced-price school meals in the National School Lunch and School Breakfast Programs in 15 states in school year 2017-18. Certification, participation and reimbursement outcomes for Cohort 1 states in their second year of implementation and Cohort 2 states in their first year of implementation are discussed.