FNS produces biennial reports on WIC participant and program characteristics for use in program monitoring and managing WIC information needs. The data visualizations summarize demographic, income and health-related characteristics and behaviors of participants certified to receive WIC benefits.
During this 1-hour webinar, three SNAP-Ed agency program leaders with experience developing and sharing effective success stories share their methods and recommendations.
An interim final rule published on Nov. 30, 2017 provides child nutrition program operators targeted flexibilities for milk, whole grains, and sodium requirements for school year 2018-2019. This memorandum summarizes the flexibilities that will be effective July 1, 2018.
This toolkit is intended to clarify the SNAP recertification process, including by identifying ambiguous areas in the regulations and specified areas of state flexibility.
Final Rule: Simplified Cost Accounting and Other Actions To Reduce Paperwork in the SFSP
Summer sites play a valuable role in helping children learn, grow, and stay healthy. Check out the SFSP Nutrition Guide to learn how you plan and serve menus with a variety of nutrient-rich foods and beverages, and operate a safe and successful food service.
The Office of lnspector General's 2016 Audit Report, Food and Nutrition Service Controls over SNAP Benefits for Able Bodied Adults without Dependents, recommended that FNS perform analysis to identify problematic areas for states in terms of ABAWD policy and then provide states with additional best practices to address those areas.
This memorandum provides best practices and resources to help state agencies effectively inform SNAP households of the requirements for able-bodied adults without dependents and to enrich training for eligibility workers.