This report includes findings from formative research undertaken to help USDA assist child care providers in following the nutrition, physical activity, and electronic media use recommendations outlined in the Healthy, Hunger-Free Kids Act of 2010.
The purpose of this Request for Information is to help FNS better understand what sponsors and state agencies could regularly report to FNS to more adequately track participation in the summer meal programs.
The purpose of this memorandum is to distribute funding allocations in the amount of $25 million provided by the FY 2015 Agriculture Appropriations Act to state agencies that will competitively award equipment assistance grants to eligible school food authorities participating in the National School Lunch Program.
Section 6(o) of the Food and Nutrition Act of 2008 limits ABAWD eligibility for SNAP to 3 months in any 36-month period, unless the individual meets the ABAWD work requirement or is otherwise exempt. The law also provides that states may qualify to temporarily waive the 3-month time limit in areas with high unemployment or depressed labor markets.
This final rule establishes minimum professional standards for school nutrition personnel who manage and operate the National School Lunch and School Breakfast Programs.
The purpose of the authors’ study was to examine the role of contributing factors in school foodborne outbreaks. Contamination factors accounted for the greatest proportion (49.2%) of outbreaks involving some level of food handling interaction by a school food service worker, followed by proliferation (34.9%) and survival factors (15.9%). Over 56% of all illnesses were associated with norovirus and food service worker practices.
This document standardizes the functional requirements for the Universal Interface between the WIC Management Information Systems and the WIC EBT system used in the Special Supplemental Nutrition Program for Women, Infants, and Children.
This memo formalizes recent email guidance on how state agencies should process SNAP applications submitted by Intuit (Turbo Tax) on behalf of low-income families.
This tip sheet provides guidance on the process state agencies and sponsors should use when considering proposed uses of the nonprofit food service account funds for SFSP-related costs.
This tip sheet on “Assessing Costs in the Child and Adult Care Food Program (CACFP)” provides guidance on the process state agencies and sponsors should use when considering proposed uses of the nonprofit food service account funds for CACFP-related costs.