The Agricultural Act of 2014 set the Quality Control tolerance level for excluding small errors at up to $37 for FY 2014. In addition, the Act requires FNS to adjust the tolerance level for future years by the percentage by which the Thrifty Food Plan is adjusted under the Food and Nutrition Act of 2008.
Use these fun stickers as part of your taste-testing events.
Use these colorful 2-inch stickers as part of your school breakfast promotion events.
This memorandum and its attachments provide information on the release of the new form FNS-742a, the Local Educational Agency Second Review of Applications Report, used to report the results of the second review of free and reduced price applications in the NSLP and School Breakfast Program.
This memorandum provides the fiscal year (FY) 2015 adjustment for inflation to the Supplemental Nutrition Assistance Program (SNAP) maximum allowable resources. Under the Food and Nutrition Act of 2008, resource limit adjustments are effective as of Oct. 1, 2014.
The study generates national estimates of administrative error in eligibility determinations and benefit issuance for free or reduced-price school meals. For school year 2012-2013, local education agencies correctly certified 96.4% of students who applied for meal benefits. LEAs assigned the correct free, reduced-price, or paid status to a slightly smaller 96.2% of students.
The purpose of this study is to describe current methods of direct certification used by state and local agencies and challenges facing states and local education agencies in attaining high matching rates.
The attached questions and answers provide additional policy clarifications responding to state agency concerns regarding the Implementing Memorandum for Section 4006, "Standard Utility Allowances Based on the Receipt of Energy Assistance," of The Agricultural Act of 2014. These questions and answers serve as formal guidance for use by FNS regional offices and state agencies as they implement the provisions of Section 4006.
The Healthy, Hunger-Free Kids Act of 2010 directed the Department of Agriculture to establish nutrition standards for all foods and beverages sold to students on the school campus during the school day, including foods sold through school fundraisers.