Parts of this memorandum have been rescinded by SFSP01-2019: Summer Food Service Program Memoranda Rescission, Oct. 11, 2018. Rescinded policy has been struck through.
This memorandum responds to a number of recent questions and requests to provide clarifying guidance to state agencies and child nutrition program operators, including the National School Lunch Program, School Breakfast Program, Child and Adult Care Food Program, and Summer Food Service Program, regarding the expectation and enforcement of ethical conduct by their employees engaged in procurement of program goods and service.
This memo provides additional guidance to state agencies interested in submitting renewal requests for the indefinite waivers expiring April 30, 2015.
This memorandum notifies state agencies and local program operators of recently updated rules issued by the Federal Communications Commission regarding the calculation of discount rates under the E-Rate program for schools electing the Community Eligibility Provision.
SNAP retailer notice on the provisions of the Agricultural Act of 2014.
This memorandum provides guidance to state agencies and institutions on the role and requirements of administrative review officials in resolving adverse actions issued by state agencies administering and institutions participating in the CACFP.
This final rule amends the Food Distribution Program Regulations and TEFAP regulations to codify previously proposed food distribution provisions contained in the Hunger Prevention Act of 1988 and several nondiscretionary food distribution requirements contained in the Food, Agriculture, Conservation, and Trade Act of 1990, and the Food, Agriculture, Conservation and Trade Act Amendments of 1991.
This rule proposes to amend the regulations outlining the nutrition standards for the National School Lunch and School Breakfast Programs. It is part of an integrated, comprehensive plan for promoting the health of children. Specifically, this proposal would update the current nutrition standards to incorporate the Dietary Guidelines for Americans, which reflect medical and scientific consensus on proper nutrition as a vital element in disease prevention and long-term health promotion.
This action will change Food Stamp Program rules relating to the excess medical expense deduction. The changes will simplify the means by which households with elderly and disabled members claim deductions from income for verified, prospective, non-reimbursed medical expenses.