Open for Comments
Resource | Technical Assistance
Product Formulation Statement (PFS) for Documenting Vegetables and Fruits
School food authorities should include a copy of the label from the purchased product package in addition to the following information on letterhead signed by an official company representative.
06/18/2013
Resource | Training and Outreach
Implementation Plan: Healthy, Hunger-Free Kids Act of 2010 Child Nutrition Program Provisions
06/14/2013
Resource | Policy Memos
SNP Administrative Reviews: Assessing Compliance Using an Approved Menu Planning Tool
FNS recently released the new Administrative Review Guidance Manual, which includes four options that state agencies may use to assess compliance with Dietary Specifications – calories, saturated fat, and sodium – requirements.
06/14/2013
Resource | Guidance Documents
Letter to Households: Notification of Selection for Verification of Eligibility
Letter to Households: Notification of Selection for Verification of Eligibility
06/14/2013
Resource | Training and Outreach
Letter to Parent/Guardian
Letter to Parent/Guardian. Waiver of Meal Benefit Form Information.
06/14/2013
Resource | Training and Outreach
Meeting Food Needs During Pandemic Flu Outbreak Options for Schools and Communities
06/13/2013
Resource | FAQs/Q&As
WIC Program Questions and Answers on HINI Influenza
Questions and Answers on HINI Influenza in the following areas: general, certification and issuance of food instruments, and allowable costs.
06/13/2013