Recently, the method used to calculate the number of individuals eligible for the WIC program was evaluated and an improved methodology was developed.
This proposed rule is part of the Department’s effort to fulfill its responsibilities under Executive Orders 13279 and 13280. Under this rule, state agencies would collect and report information related to faith-based and community organizations currently participating and applying to participate in FNS nutrition assistance programs.
This guidance was issued upon our learning that a number of school food authorities were not drafting their own specifications and procurement documents for certain software acquisitions but instead directly incorporating a list of features written by a prospective bidder.
The WIC Participant and Program Characteristics (PC 2004) report summarizes demographic characteristics of WIC participants nationwide in April 2004, along with information on participant income and nutrition risk characteristics. A national estimate of breastfeeding initiation for WIC infants is included. The report also describes WIC members of migrant farm-worker families.
The topics addressed in these attachments are: State Agency Oversight Tools, Sponsor Oversight Tools, and Training and Other Operational Issues. Attachments 1 and 2 were transmitted on Sept. 23, 2005 and Nov. 7, 2005. Taken together, the five attachments provide a complete set of answers to questions raised during training on the second interim rule.
This policy provides clarification about providing expedited service when the household has not attended an interview by the seven-day deadline.
This is a report of the National Academies' Institute of Medicine (Food and Nutrition Board), published here by permission. It is also available on the Institute of Medicine website. In response to many concerns about the WIC food packages, FNS asked the Institute of Medicine to conduct a review of the WIC food packages.
At the request of the state agencies, SNAP offered a two-year ABAWD waiver under limited circumstances.
Recently, the method used to calculate the number of individuals eligible for the WIC program was evaluated and an improved methodology was developed. These new, improved estimates provide better insight on the WIC program and should help improve the program in the future. The new estimates show that 13.5 million individuals were eligible for WIC and 7.7 million participated in WIC in 2003. This coverage rate of 57% is consistent with trends since 2000 and is similar to the coverage rate found in the Food Stamp Program.
The Analysis of the Summer Food Service Program and Food Needs of Non-participating Children was designed to determine why children who attended elementary school during the 2003-2004 school year and were eligible for free or reduced-price meals did not participate in SFSP. For the purposes of this report, children who are eligible for free or reduced-priced meals will be referred to as "SFSP-eligible children."