This policy memorandum clarifies the impact of the new Children's Health Insurance Program on WIC adjunct income eligibility.
This notice announces the initial level of per-meal assistance for the Nutrition Program for the Elderly for fiscal year 1999.
To explore the suitability of off-line electronic benefits transfer (EBT) as an alternative to paper issuance and on-line EBT issuance systems, USDA’s Food and Nutrition Service has supported the Ohio Department of Human Services in expanding off-line EBT issuance to all Food Stamp Program recipients in the state. A pilot project in Dayton, Ohio and a demonstration of a combined WIC-EBT off-line system in Wyoming have clearly established the technical feasibility of off-line EBT for FSP benefit issuance.
The number of people receiving food stamps fell by over 5.9 million between summer 1994 and summer 1997, with most of the decline occurring in the year between September 1996 and September 1997. This decline occurred during a period of strong economic growth – unemployment fell, inflation stayed low, and the percentage of Americans living in poverty fell slightly. In the same period, Congress enacted and states implemented sweeping reforms to the Food Stamp Program and to the nation’s welfare programs.
The purpose of this policy memorandum is to highlight and strengthen national program policy regarding integrity in the WIC certification process through existing regulatory requirements as well as through new legislative requirements mandated by PL 105-336.
The Food and Nutrition Service (FNS) proposes to revise Food Stamp Program (FSP) regulations about approval of Electronic Benefits Transfer (EBT) systems and how States arrange for those systems to be audited.
In light of recent concerns related to integrity within the CACFP, and to provide maximum flexibility to state agencies, this memorandum allows the use of 1.5 percent audit funds by state agencies to provide training or technical assistance to CACFP organizations and state staff in program areas where problems are identified during audit or review activities.
On Jan. 14, 1999, we issued a policy memorandum “Reimbursement for Snacks in After School Care Programs (SP 99-4); (CACFP 99-4).” After issuing this policy memo, we received a number of questions regarding the implementation of this new meal service. In an effort to respond to those questions, we have enclosed the first set of questions and answers.
We are providing the information in this memorandum because we believe these two resources have potential for adding nutrition, value and variety to Summer Food Service Program (SFSP) meals.
This report reviews recent approaches to estimating the numbers of persons eligible for and participating in WIC. It also describes issues concerning these estimates that may be worthy of review and synthesizes research on these issues.