This action proposes to revise the initial application processing timeframe for retail food stores and wholesale food concerns that apply for authorization to accept and redeem food stamp benefits and clarify verification requirements.
The Food Stamp Program helps needy families purchase food so that they can maintain a nutritious diet. Families are eligible for the program if their financial resources fall below certain income and asset thresholds. However, not all eligible families participate in the program. Some choose not to, while others do not know they are eligible. The participation rate—the ratio of the number of participants to the number of eligibles—reveals the degree to which eligible families participate.
This report responds to PL 105-379, which mandated the USDA examine options for the design, development, implementation and operation of a national database to track participation in federal means-tested public assistance programs.
This final rule, published Oct. 21, 1999 in the Federal Register, amends both the food and the nutrition services and administration (NSA) funding formulas to improve the effectiveness of WIC funds distribution now that WIC is in a relatively stable funding environment.
This report examines data from the Current Population Survey in order to analyze trends in free and reduced price certification and participation in the National School Lunch Program during the period of 1993-1997. The data indicate that free certifications for NSLP as a percentage of CPS estimated eligibles have been increasing for several years and was 118% in 1997 (latest available).
The Food and Nutrition Service (FNS), which administers the Special Supplemental Nutrition Program for Women, Infants, and Children (WIC), asked Mathematica Policy Research to examine more closely Medicaid's role in adjunct eligible for WIC and do not have to show further proof of income to qualify.
This final rule makes a number of technical changes to the regulations governing the National School Lunch Program, the Special Milk Program for Children, the School Breakfast Program, state administrative expense funds, determining eligibility for free and reduced price meals and free milk in schools.
As you know, regulations at 7 CFR 226.6(c) give State agencies the responsibility to terminate child care institutions that the State agency determines to have been seriously deficient in the operation of one of the child nutrition programs.
The purpose of this memorandum is to reiterate the authority and responsibility State agencies have in ensuring that facilities terminated for cause from CACFP by one sponsoring organization do not participate in the program under another sponsor.
This action provides interim rulemaking for a proposed rule published on May 19, 1998. It revises Food Stamp Program regulations pertaining to the state agency's ability to make an adjustment to a household's account in an Electronic Benefit Transfer (EBT) system.