Skip to main content
U.S. flag

An official website of the United States government

Resource | Technical Assistance & Guidance IFMS Demos and Tutorials

The following videos are available to demonstrate functionality and provide tutorials for specific activities in IFMS. 

10/18/2023
Resource | Webinars/Videos Overview of USDA Resources to Support Emergency Feeding Programs

This webinar discusses the current programs available to provide food and administrative funds for state agencies to support food banks and emergency feeding programs. The presentation provides an overview of resources available to The Emergency Food Assistance Program, including Congressionally appropriated program funds, Section 32 bonus foods, and the recent commitment from USDA to provide additional food and administrative support using the Commodity Credit Corporation. We also highlight the Reach and Resiliency grant opportunity and Local Food Purchase Assistance Cooperative Agreement Program.

03/15/2023
Resource | Webinars/Videos Seeding Success 2022 Webinar 3: Purchasing Outside the Box: Local Procurement Beyond the Apple

Third webinar in the 2022 Seeding Success webinar series.

05/23/2022
Resource | Webinars/Videos Seeding Success 2022 Webinar 2: Track It! How to Make Your Farm to School Efforts Count

Second webinar in the 2022 Seeding Success webinar series.  

05/12/2022
Resource | Webinars/Videos Planning Toolkit: Finding and Buying Local Foods

In this third webinar, USDA Farm to School local food procurement guru, Christina Conell, breaks down the how-tos of finding and buying local food.

02/04/2016
Resource | Webinars/Videos Finding, Buying and Serving Local Food - Introduction to Procurement

In this webinar, the first of the series, Christina Conell and Maggie Gosselin from USDA's Food and Nutrition Service, covered basic procurement fundamentals relevant to the federal child nutrition programs. Topics include informal and formal procurement methods and maintaining competition.

01/09/2014
Resource | Infographics Smart Snacks in School

The Healthy, Hunger-Free Kids Act of 2010 requires USDA to establish nutrition standards for all foods sold in schools — beyond the federally supported meals programs. This new rule carefully balances science-based nutrition guidelines with practical and flexible solutions to promote healthier eating on campus.

08/01/2013
Page updated: October 14, 2021