Instructions for completing the current Farm to School Grant baseline and final reports. Intended for all grantees beginning FY 2022.
This agreement sets out the requirements for administering the child nutrition programs and the food distribution programs.
To standardize grant performance progress reporting requirements and better measure success through qualitative and quantitative metrics.
Links to Web Based Supply Chain Management (WBSCM) information and data.
General information and helpful tips are provided on utilizing the web based supply chain management system for FNS food assistance program operators.
The Restaurant Meals Program is a state option to allow certain SNAP clients, who might not be able to prepare meals for themselves or who do not have permanent housing for storing and preparing food, to be able to buy prepared meals at restaurants with their SNAP benefits. If you are a restaurant owner that has a signed agreement with the state and is ready to apply for SNAP authorization, you will need to download and submit a completed FNS 252-2 application to FNS.
This template is to be used by state agencies administering SNAP to notify FNS of major changes in state agency operations of SNAP as required in 7 CFR 272.15.
Form FNS-7 "Destination Data for Delivery of Donated Foods" is to be used for reporting in conjunction with FNS Instruction 709-5.
FNS requires that inventories do not exceed a six-month supply of any USDA Foods without approval from FNS. Per 7 CFR 250.17(a), state agencies administering TEFAP are required to use Form FNS-155, Inventory Management Register, to report any food items in state and state-contracted warehouses that exceed six months of inventory.
This page outlines requirements, specifications, standards, and other technical resources for WIC electronic benefit transfer (EBT) and management information systems (MIS).