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WIC Breastfeeding Data Local Agency Report

The Healthy, Hunger-Free Kids Act of 2010 (the Act), PL 111-296, established a new reporting requirement for the WIC Program. The Department of Agriculture is now mandated to compile and publish annually, breastfeeding performance measurements based on program participant data on the number of partially and fully breastfed infants for each WIC state and local agency.

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SFMNP Profile Data

These files contain Senior Farmers’ Market Nutrition Program (SFMNP) profile data by fiscal year. The profile data includes grant amounts, number of recipients, benefit levels and numbers of participating farmers, markets, stands and Community-Supported Agriculture systems for each State agency that administers the SFMNP.

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SFMNP Grant Data

 This file contains Senior Farmers’ Market Nutrition Program grant amounts by State agency. The table displays data for the most recent fiscal years.

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FMNP Grants Data

This file contains WIC Farmers’ Market Nutrition Program grant amounts by State agency. The table displays data for the most recent fiscal years.

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SNAP Quality Control Annual Reports

These Supplemental Nutrition Assistance Program (SNAP) and Food Stamp Program (FSP) Quality Control (QC) Annual Reports present official quality control error rates and other statistical data derived from SNAP QC reviews conducted for each Fiscal Year.

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WIC Racial-Ethnic Group Enrollment Data 2016

Enrollment for the WIC Program in April 2016 totaled 8,815,472.  Of this total, Whites accounted for 5,168,190 (58.63%), Blacks/African Americans 1,829,374 (20.75%), American Indian/Alaskan Natives 906,698 (10.29%), Multiple Race 508,750 (5.77%), Asians 317,604 (3.60%), Hawaiian/Pacific Islanders 69,882 (0.79%).

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State Options Report

The Food and Nutrition Service (FNS) periodically surveys state agencies administering SNAP about certain options to determine which options are in use. The results of these surveys have been compiled into the State Options Reports linked below. These reports are not a comprehensive reflection of all policy and administrative options available to states.

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USDA Food Plans: Cost of Food (monthly reports)

The Thrifty, Low-Cost, Moderate-Cost, and Liberal Food Plans each represent a nutritious diet at a different cost. The Thrifty Food Plan is the basis for SNAP (Supplemental Nutrition Assistance Program) allotments. (All files are PDFs unless otherwise noted.)

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WIC Racial-Ethnic Group Enrollment Data 2014

Enrollment for the WIC Program in April 2014 totaled 9,303,254.  Of this total, Whites accounted for 5,465,188 (58.74%), Blacks or African Americans 1,892,153 (20.34%), American Indian/Alaskan Natives 1,032,651 (11.10%), Multiple Race 506,270 (5.44%), Asians 309,260 (3.32%), Hawaiian/Pacific Islanders 78,229 (0.84%). 

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SNAP Quality Control Data

The SNAP Quality Control (QC) database contains detailed information on the economic and demographic circumstances of a sample of households selected for review as part of the SNAP QC System. The data include households from the 50 States, the District of Columbia, Guam, and the U.S. Virgin Islands.  Data are available from 1996 through the most recent year for which QC error rates are available.