This one-page factsheet highlights the nutrition benefits of USDA Foods contained in the CSFP food package.
This page contains a factsheet for CSFP program staff and a flyer for CSFP program customers on how to properly handle, store, and distribute USDA Foods cheese in the CSFP program.
A set of three handouts on best practices to help you safely handle and store USDA foods at home.
Learn how CSFP helps seniors meet MyPlate dietary recommendations
In October 2019, FNS published a proposed rule entitled “Standardization of State Heating and Cooling Standard Utility Allowances.” This action modernizes the standard utility allowances used in calculating Supplemental Nutrition Assistance Program (SNAP) benefits in order to enhance program integrity and ensure equity among program participants.
Omnibus Budget Reconciliation Act of 1982 (PL 97-253, 96 Stat. 763-807 - Sept. 8, 1982)
Food Stamp and Commodity Distribution Amendments of 1981
PL 97-98, 95 Stat. 1213-1358 - Dec. 22, 1981