Resource | Policy Memos | 2019-4
WPM #2019-4: 2019-2020 WIC Income Eligibility Guidelines

This policy memorandum transmits the 2019-2020 Income Eligibility Guidelines (IEGs) for the Special Supplemental Nutrition Program for Women, Infants and Children (WIC) that were published in the Federal Register on April 26, 2019, at 84 FR 17775.

Resource | Policy Memos
State Flexibilities Related to Custodial and Noncustodial Parents' Cooperation with State Child Support Agencies

The Food and Nutrition Service (FNS) is issuing this memorandum to alert all Supplemental Nutrition Assistance Program (SNAP) state agencies.of the available state options and requirements related to child support cooperation, as a condition of eligibility for SNAP.

Resource | Policy Memos | SP27-2019
Paid Lunch Equity: Guidance for School Year 2019-20

In Section 760 of the Consolidated Appropriations Act, 2019 , Congress provides that only school food authorities that had a negative balance in the nonprofit school food service account as of December 31, 2018, shall be required to establish prices for paid lunches according to the Paid Lunch Equity provisions in Section 12(p) of the Richard B. Russell National School Lunch Act, 42 U.S.C. 1760(p) and implemented in National School Lunch Program regulations at 7 CFR 210.14(e).

Resource | Policy Memos | SP20 CACFP07 SFSP06-2019
Federal Micro-Purchase and Simplified Acquisition Thresholds

This memorandum, SP20 CACFP07 SFSP06-2019, notifies all child nutrition program state agencies and program operators of guidance the Food and Nutrition Service received from the Office of Management and Budget, OMB M-18-18, authorizing increases to the value of the micro-purchase and simplified acquisition thresholds. The changes apply to all child nutrition programs and implement an approval process for certain state agencies and program operators that want to request micro-purchase thresholds higher than $10,000.

Resource | Policy Memos | SP25 CACFP12 SFSP11-2019
Crediting Tempeh in the Child Nutrition Programs

This memorandum provides guidance on crediting tempeh in the child nutrition programs (CNPs), including the National School Lunch Program, School Breakfast Program, Child and Adult Care Food Program, and Summer Food Service Program. Tempeh is a highly nutritious fermented soybean cake traditionally made from whole soybeans. Although mature beans have traditionally been credited as a meat alternate in the CNPs, the Food and Nutrition Service (FNS) has not previously issued guidance on crediting tempeh. Based on stakeholder feedback, FNS is updating CNP food crediting guidance to explain how to credit tempeh as a meat alternate.

Resource | Policy Memos | SP24 CACFP11 SFSP10-2019
Crediting Surimi Seafood in the Child Nutrition Programs

This memorandum provides guidance on crediting surimi seafood in the child nutrition programs (CNPs), including the National School Lunch Program (NSLP), School Breakfast Program (SBP), Child and Adult Care Food Program (CACFP), and Summer Food Service Program (SFSP). Surimi seafood is a pasteurized, ready-to-eat, restructured seafood usually made from pollock (fish). Previously, surimi seafood did not meet the requirement for any component in the meal patterns, but could be served as an “extra” food. Based on stakeholder feedback, the Food and Nutrition Service (FNS) is updating food-crediting guidance to allow surimi seafood to credit as a meat/meat alternate in the CNPs.

Resource | Policy Memos | SP26 CACFP13 SFSP12-2019
Crediting Pasta Products Made of Vegetable Flour in the Child Nutrition Programs

This memorandum expands flexibility for crediting vegetables in the child nutrition programs (CNPs), including the National School Lunch Program (NSLP), School Breakfast Program (SBP), Child and Adult Care Food Program (CACFP), and Summer Food Service Program (SFSP). In December 2017, FNS solicited comments on the CNP crediting system through a Request for Information (RFI). FNS sought public input about specific foods, including if it is appropriate to require visual recognition when determining how foods credit in the CNPs. At the time of the public comment, program operators could credit pasta made with vegetable flour only if it was served along with a recognizable vegetable. For example, bean pasta could credit as a vegetable if it was served with additional beans.

Resource | Policy Memos | SP23 CACFP10 SFSP09-2019
Crediting Popcorn in the Child Nutrition Programs

This memorandum provides guidance on crediting popcorn in the child nutrition programs (CNPs), including the National School Lunch Program (NSLP), School Breakfast Program (SBP), Child and Adult Care Food Program (CACFP), and Summer Food Service Program (SFSP). Previously, popcorn could not contribute to any component in the meal patterns, but could be served as an “extra” food. Based on stakeholder feedback, the Food and Nutrition Service (FNS) is updating CNP food crediting guidance to allow popcorn to credit as a whole grain.

Resource | Policy Memos | SP21 CACFP08 SFSP07-2019
Crediting Shelf-Stable, Dried and Semi-Dried Meat, Poultry, and Seafood Products in the Child Nutrition Programs

This memorandum is intended to clarify that shelf-stable, dried, and semi-dried meat, poultry, and seafood, such as beef jerky or summer sausage, are now creditable as meat in the child nutrition programs (CNPs). These items were creditable as of December 4, 2018, when the Food and Nutrition Service (FNS) published SP 08-2019, CACFP 02-2019, SFSP 02-2019: Update of Food Crediting in the Child Nutrition Programs.

Resource | Policy Memos
Farm Bill Changes to TEFAP State Plan Requirements and Food Funding Formula

On Dec. 20, 2018, the Agriculture Improvement Act of 2018 (Farm Bill) was signed into law. Section 4018 of the Farm Bill changes TEFAP State Plan requirements and the TEFAP food funding formula.