Resource | Policy Memos
Treatment of Family Subsistence Supplemental Allowance and National Flood Insurance Program Payments in Income Eligibility Determinations for Food and Nutrition Service Programs

This memorandum provides guidance to State administrators in making household eligibility determinations in all nutrition assistance programs administered by the Food and Nutrition Service (FNS).

Resource | Policy Memos | SP02 CACFP02 SFSP01-2006
Treatment of Family Subsistence Supplemental Allowance and National Flood Insurance Program payments in Income Eligibility Determinations for FNS Programs

This memorandum provides guidance to State administrators in making household eligibility determinations in all nutrition assistance programs administered by the Food and Nutrition Service.

Resource | Policy Memos
Initial Carry-over of Previous Year's Eligibility - Reauthorization 2004: Implementation Memo - SP 17

This memo is to clarify the provision on the 30 day carry-over into the next school year for free and reduced-price eligibility.

Resource | Policy Memos
Maine’s Request to Allow Residents of “Waiver Homes” To Qualify for Food Stamp Benefits

The memorandum transmitted a waiver request from the Maine State Agency to waive 7 CFR 273.11(f) to allow residents of such facilities to participate in the Food Stamp Program if otherwise eligible.

Resource | Policy Memos
Impact of the Defense of Marriage Act on Food Stamp Program Eligibility

This memorandum is intended to address the impact of State laws that permit same sex marriages on Food Stamp Program eligibility requirements.

Resource | Policy Memos
SP 12-2005: Statutory Changes in the Free and Reduced Price Eligibility Determination Process and Revised Prototype Application Implementation Memo

The Child Nutrition and WIC Reauthorization Act of 2004 (Public Law 108-265), enacted June 30, 2004, amended sections of the Richard B. Russell National School Lunch Act (NSLA) affecting the eligibility determination process for free and reduced price benefits under the National School Lunch Program, School Breakfast Program, and the Special Milk Program for Children.