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Resource | Policy Memos | FNS-GD-2020-0189

Use of Manufacturer-Provided Nutrition Information to Determine WIC Food Item Eligibility

This memorandum provides information to assist WIC state agencies in ensuring WIC supplemental foods on the state approved product list meet the minimum federal nutrition requirements and specifications.

Resource | Policy Memos | FNS-GD-2020-0129

SNAP-Ed Guidance Plan and Templates

The guidance document provides policy guidance for states regarding the operation of the SNAP Nutrition Education and Obesity Prevention Grant Program, referred to as SNAP-Ed.

Resource | Policy Memos | FNS-GD-2008-0029

WIC Nutrition Services Documentation

This policy memorandum identifies the purpose, necessary elements and outcomes for nutrition services documentation in the WIC program.

WIC 2008-4