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Resource | Policy Memos | FNS-GD-2021-0119

SNAP Extension of COVID-19 Administrative Flexibilities: January 2022 and Beyond

Provides information on how states can request to implement or extend certain COVID-19 administrative flexibilities beginning on Jan. 1, 2022.

Resource | Policy Memos | FNS-GD-2020-0109

State Guidance on Coronavirus P-EBT

USDA is committed to providing nutrition assistance to hard-hit families across the country due to the coronavirus pandemic. In support of President Biden’s call to action on hunger, USDA announced that it is increasing the Pandemic EBT benefit by approximately 15 percent, providing more money for low-income families and millions of children missing meals due to school and child care closures.

Resource | Policy

Pandemic EBT - Summer 2022

FNS is releasing new guidance to assist states in the development of P-EBT plans for the summer of 2022.

Resource | Posters

And Justice for All Posters (Guidance and Translations)

The appropriate “And Justice for All” poster is to be prominently displayed in all offices where there is a USDA presence and where it may be read by customers.

Resource | Posters

Afiches de “And Justice for All” (Instrucciones y Traducciones)

The appropriate “And Justice for All” poster is to be prominently displayed in all offices where there is a USDA presence and where it may be read by customers.

Resource | Policy Memos

Application of Bostock v. Clayton County to Program Discrimination Complaint Processing – Policy Update

The FNS Civil Rights Division issues this memorandum to provide direction to state agencies and program operators regarding processing program complaints that allege discrimination on the basis of gender identity and sexual orientation in programs or activities receiving federal financial assistance from FNS.

CRD 01-2022
Resource | Policy Memos

FY22 Food and Administrative Funding for TEFAP

This memo is addressed to TEFAP state agencies and provides final FY 2022 funding levels for TEFAP food and administrative grants under the full-year FY 2022 appropriations bill.

Resource | Nutrition Education

HEI Scores for Americans

The USDA Center for Nutrition Policy and Promotion (CNPP) uses the Healthy Eating Index (HEI) to provide a data-driven understanding of diet quality in the United States over time. The HEI-2015 can be used to see how well the diets of Americans align with the 2015-2020 Dietary Guidelines for Americans.

Resource | Nutrition Education

Healthy Eating Index

The Healthy Eating Index (HEI) is a measure of diet quality used to assess how well a set of foods aligns with key recommendations of the Dietary Guidelines for Americans

Resource | Technical Assistance & Guidance

Herramientas para el instructor del CACFP: Alimentación para Bebés

Ahora disponible en español. El contenido de la Herramientas para el instructor del CACFP: Alimentación para Bebés cobra vida en estos recursos de capacitación en persona.

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