Resource | Policy Memos | 2016-5
Separation of Duties
Resource | Policy Memos | 2016-4
Verification of Certification
Resource | Policy Memos
SNAP Fiscal Year 2017 Cost of Living Adjustments
Resource | Policy Memos | SP53 CACFP21-2016
Crediting Tofu and Soy Yogurt Products in the School Meal Programs and the CACFP
Resource | Policy Memos | CACFP20-2016
Water Availability in the Child and Adult Care Food Program
Resource | Policy Memos | SP43-2016
Ensuring Access to Free and Reduced Price School Meals for Low-Income Students

This guidance provides steps state agencies and school administrators can take to improve access to school meal programs through the application, certification, and verification processes so that all eligible children in National School Lunch Program (NSLP) and School Breakfast Program (SBP) schools have the opportunity to participate in the school meal programs.