Resource | Policy Memos | FD-129
USDA Foods Bone-in-Chicken Products

USDA Food and Nutrition Service policy memo SP 26-2013, "Extending Flexibility in the Meat/Meat Alternate and Grains Maximums for School Year 2013-14" extends the flexibility regarding Meat/meat Alternate (M/MA) maximums for SY 2013-13, allowing State agencies to assess compliance based on the minimum daily and weekly serving requirements only.