Resource | Policy Memos
Substitution of USDA Beef and Pork

In this policy memorandum, the USDA's Food and Nutrition Service (FNS), in coordination with the Agricultural Marketing Service (AMS), is conducting a demonstration project in which processors operating an approved Processor Control Certification Program (PCCP) plan are permitted to submit a substitution plan that, if approved, would provide for substitution of USDA beef and pork with commercial beef and pork of U.S. origin, and of equal or better quality in all USDA purchase specifications that the USDA beef and pork.

Resource | Policy Memos | FD-129
USDA Foods Bone-in-Chicken Products

USDA Food and Nutrition Service policy memo SP 26-2013, "Extending Flexibility in the Meat/Meat Alternate and Grains Maximums for School Year 2013-14" extends the flexibility regarding Meat/meat Alternate (M/MA) maximums for SY 2013-13, allowing State agencies to assess compliance based on the minimum daily and weekly serving requirements only.