Resource | Policy Memos
D-SNAP State Workgroup Recommendations

In Fiscal Years 2017 and 2018, the Food and Nutrition Service (FNS) served nearly 6 million households through the Disaster Supplemental Nutrition Assistance Program (D-SNAP). As disaster responses have grown in size and scale in recent years, it is essential that FNS proactively review the D-SNAP Guidance to ensure program integrity remains high while also safeguarding the opportunity to participate for income eligible households.

To complete that review, the FNS Southwest Regional Office convened a State Workgroup comprised of seven state agencies with recent disaster experience to discuss concerns and best practices regarding D-SNAP implementation, program integrity, and program access. State representatives from across the country met with FNS leadership to review current statues, regulatory provisions, and policy guidance concerning D-SNAP, and to provide recommendations to FNS on how to improve the program at state and federal levels.

Resource | Policy Memos
CSFP Income Guidelines for 2019

This memorandum transmits the 2019 Income Guidelines for state agencies and Indian Tribal Organizations in determining the eligibility of individuals applying to participate in CSFP. 

Resource | Policy Memos | SP29-2019
SP 29-2019: Fresh Fruit and Vegetable Program: Allocation of Funds for Fiscal Year 2020

The purpose of this memorandum is to provide funding allocation amounts for all state agencies for fiscal year 2020, to provide information on funding requirements and deadlines, and to serve as a reminder of important program requirements.

Resource | Policy Memos
SNAP Section 4005 of the Agriculture Improvement Act of 2018 - Questions and Answers

These Questions and Answers are in response to changes made by Section 4005 of the Agriculture Improvement Act of 2018, enacted on Dec. 20, 2018, to the Supplemental Nutrition Assistance Program (SNAP) Employment and Training program and certain Able-bodied Adults without Dependents work policies. 

Resource | Policy Memos | 2019-1
SFPM #2019-1: 2019-2020 Income Eligibility Guidelines

This policy memorandum transmits the 2019-2020 Income Eligibility Guidelines (IEGs) for the Senior Farmers’ Market National Program (SFMNP).

Resource | Policy Memos | 2019-4
WPM #2019-4: 2019-2020 WIC Income Eligibility Guidelines

This policy memorandum transmits the 2019-2020 Income Eligibility Guidelines (IEGs) for the Special Supplemental Nutrition Program for Women, Infants and Children (WIC) that were published in the Federal Register on April 26, 2019, at 84 FR 17775.

Resource | Policy Memos
State Flexibilities Related to Custodial and Noncustodial Parents' Cooperation with State Child Support Agencies

The Food and Nutrition Service (FNS) is issuing this memorandum to alert all Supplemental Nutrition Assistance Program (SNAP) state agencies.of the available state options and requirements related to child support cooperation, as a condition of eligibility for SNAP.

Resource | Policy Memos | SP25 CACFP12 SFSP11-2019
Crediting Tempeh in the Child Nutrition Programs

This memorandum provides guidance on crediting tempeh in the child nutrition programs (CNPs), including the National School Lunch Program, School Breakfast Program, Child and Adult Care Food Program, and Summer Food Service Program. Tempeh is a highly nutritious fermented soybean cake traditionally made from whole soybeans. Although mature beans have traditionally been credited as a meat alternate in the CNPs, the Food and Nutrition Service (FNS) has not previously issued guidance on crediting tempeh. Based on stakeholder feedback, FNS is updating CNP food crediting guidance to explain how to credit tempeh as a meat alternate.

Resource | Policy Memos | SP24 CACFP11 SFSP10-2019
Crediting Surimi Seafood in the Child Nutrition Programs

This memorandum provides guidance on crediting surimi seafood in the child nutrition programs (CNPs), including the National School Lunch Program (NSLP), School Breakfast Program (SBP), Child and Adult Care Food Program (CACFP), and Summer Food Service Program (SFSP). Surimi seafood is a pasteurized, ready-to-eat, restructured seafood usually made from pollock (fish). Previously, surimi seafood did not meet the requirement for any component in the meal patterns, but could be served as an “extra” food. Based on stakeholder feedback, the Food and Nutrition Service (FNS) is updating food-crediting guidance to allow surimi seafood to credit as a meat/meat alternate in the CNPs.