This collection is a revision of a currently approved collection of information relating to the reporting and recordkeeping burden associated with the SFMNP.
Comment Request - Food Security Status and Well-Being of Nutrition Assistance Program Participants in Puerto Rico
FNS is conducting this study to establish baseline estimates of household food security status in Puerto Rico.
Information Collection: Food Security Status and Well-Being of Nutrition Assistance Program Participants in Puerto Rico
This is a new information collection request. This study informs FNS about household food security, health, and well-being among Puerto Rico's population.
This information collection is requesting a revision to the previously approved burden hours due to program adjustments that primarily reflect expected changes in the number of SFMNP state agencies, individual/households (program recipients), and the number of farmers, farmers' markets, roadside stands, and CSA programs, from year to year.
Correction: Simplified Cost Accounting and Other Actions To Reduce Paperwork in the Summer Food Service Program
This document contains corrections to the final rule entitled “Simplified Cost Accounting and Other Actions to Reduce Paperwork in the Summer Food Service Program,” published in the Federal Register on June 1, 2018. These corrections do not impose new program requirements.
The proposed information collection is a request for a revision of a currently approved collection of information relating to the reporting burden associated with completing and submitting form FNS-339, the Federal-State Supplemental Nutrition Programs Agreement for the administration of the Special Supplemental Nutrition Program for Women, Infants and Children; the WIC Farmers' Market Nutrition Program; and/or the Seniors Farmers' Market Nutrition Program.
The Department of Agriculture has submitted the following information collection requirement(s) to OMB for review and clearance under the Paperwork Reduction Act of 1995, PL 104-13.
FNS will collect information to measure changes in fruit and vegetable purchases and consumption, food security, and perceived diet quality and health status among Supplemental Nutrition Assistance Program participants receiving incentives at point of purchase.
This collection is a revision of a currently approved collection for the Senior Farmers' Market Nutrition Program.
This final rule incorporates into the Senior Farmers’ Market Nutrition Program regulations, statutory provisions set forth in the Farm Bill of 2008. The three provisions include adding honey as an eligible food for purchase with SFMNP benefits, prohibiting the value of SFMNP benefits from consideration as income or resources when determining eligibility for other programs under any federal, state or local law, and prohibiting the collection of state or local tax on a purchase of food with a benefit distributed under the SFMNP.