Comment Request - Food Security Status and Well-Being of Nutrition Assistance Program Participants in Puerto Rico
FNS is conducting this study to establish baseline estimates of household food security status in Puerto Rico.
Information Collection: Food Security Status and Well-Being of Nutrition Assistance Program Participants in Puerto Rico
This is a new information collection request. This study informs FNS about household food security, health, and well-being among Puerto Rico's population.
Correction: Simplified Cost Accounting and Other Actions To Reduce Paperwork in the Summer Food Service Program
This document contains corrections to the final rule entitled “Simplified Cost Accounting and Other Actions to Reduce Paperwork in the Summer Food Service Program,” published in the Federal Register on June 1, 2018. These corrections do not impose new program requirements.
FNS will collect information to measure changes in fruit and vegetable purchases and consumption, food security, and perceived diet quality and health status among Supplemental Nutrition Assistance Program participants receiving incentives at point of purchase.
Final Rule: Codification of Poultry Substitution and Modification of Commodity Inventory Controls for Recipient Agencies
This two-part rule allows limited poultry substitution and full substitution of all other commodities except for beef and pork; and reduces current commodity recordkeeping and reporting requirements for some local level recipient agencies, such as schools.