School Meals Operations Study: Evaluation of the COVID-19 Child Nutrition Waivers and Child Nutrition Programs
This collection is a revision of a currently approved collection for the School Meals Operations Study with updated survey instruments for SY 2021-2022. This study will collect data from state agencies and public school food authorities, including disaggregated administrative data and data on the continued use and effectiveness of the CN COVID-19 waivers.
The purpose of Section 6(o) of the Food and Nutrition Act is to establish a time limit of the receipt of benefits under the Supplemental Nutrition Assistance Program (SNAP) for certain able-bodied adults who are not working.
This information collection package consists of five components of state agency reporting and/or recordkeeping: a budget projection statement, a program activity report, state plans of operation updates, waiver requests and other plans and submissions such as advance planning documents for information systems and for electronic benefit transfer systems.
The Food and Nutrition Service announces a program of competitively awarded grants and cooperative agreements for research that will improve the administrative effectiveness of the Food Stamp Program in delivering nutrition related benefits.
The Department of Justice is publishing a proposed rule in this issue of the Federal Register which proposes to establish clear standards governing a determination that an alien is inadmissible or ineligible to adjust status, or has become deportable, on public charge grounds. Before the proposed rule becomes final, the Immigration and Naturalization Service is publishing its field guidance on public charge issues as an attachment to this notice.