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Resource | Notices

Comment Request - Food Security Status and Well-Being of Nutrition Assistance Program Participants in Puerto Rico

FNS is conducting this study to establish baseline estimates of household food security status in Puerto Rico.

Resource | Notices

Information Collection: Food Security Status and Well-Being of Nutrition Assistance Program Participants in Puerto Rico

This is a new information collection request. This study informs FNS about household food security, health, and well-being among Puerto Rico's population.

Resource | Notices

School Meals Operations Study: Evaluation of the COVID-19 Child Nutrition Waivers and Child Nutrition Programs

This collection is a revision of a currently approved collection for the School Meals Operations Study with updated survey instruments for SY 2021-2022. This study will collect data from state agencies and public school food authorities, including disaggregated administrative data and data on the continued use and effectiveness of the CN COVID-19 waivers.

Resource | Comment Request

Comment Request - SNAP Waivers Under Section 6(o) of the Food and Nutrition Act

The purpose of Section 6(o) of the Food and Nutrition Act is to establish a time limit of the receipt of benefits under the Supplemental Nutrition Assistance Program (SNAP) for certain able-bodied adults who are not working.

Resource | Comment Request

Comment Request - SNAP Operating Guidelines, Forms and Waivers

 This information collection package consists of five components of state agency reporting and/or recordkeeping: a budget projection statement, a program activity report, state plans of operation updates, waiver requests and other plans and submissions such as advance planning documents for information systems and for electronic benefit transfer systems.

Resource | Comment Request

Comment Request - Evaluation of Food Insecurity Nutrition Incentives

FNS will collect information to measure changes in fruit and vegetable purchases and consumption, food security, and perceived diet quality and health status among Supplemental Nutrition Assistance Program participants receiving incentives at point of purchase.