Expanding Opportunities and Reducing Barriers to Work: Final Summary Report (Evaluation of USDA's SNAP Employment and Training Pilots)
Section 4022 of the Agricultural Act of 2014 authorized and funded the SNAP employment and training pilots and the evaluation. The final summary report presents findings drawn from the 10 pilot-specific final evaluation reports. The pilot-specific final reports and issue briefs on lessons from the pilots on administering and delivering services in SNAP E&T programs are also available.
Comment Request - Food Security Status and Well-Being of Nutrition Assistance Program Participants in Puerto Rico
FNS is conducting this study to establish baseline estimates of household food security status in Puerto Rico.
FNS is consolidating certain programmatic and financial data reporting requirements under the Food Programs Reporting System, an electronic reporting system. The purpose is to give state agencies and Indian Tribal Organization agencies one portal for the various reporting required for the programs.
This collection is an extension without change of a currently approved collection which FNS employs to determine public participation in the SMP.
Information Collection: Generic Clearance for the Development of Nutrition Education Messages and Products for the General Public
This notice announces CNPP's intention to request OMB's approval of the information collection processes and instruments to be used during consumer research while testing nutrition education messages and products developed for the general public.
The Program Access Index (PAI) is one of the measures FNS uses to reward states for high performance in the administration of the Supplemental Nutrition Assistance Program (SNAP). Performance awards were authorized by the Farm Security and Rural Investment Act of 2002 (also known as the 2002 Farm Bill). The PAI is designed to indicate the degree to which low-income people have access to SNAP benefits. The purpose of this step-by-step guide is to describe the calculation of the Program Access Index (PAI) in detail. It includes all of the data, adjustments, and calculations used in determining the PAI for every state.
This collection is a new collection for notification of Produce Safety University annual training to state agencies and nomination of participants to attend Produce Safety University.
FNS uses the information to monitor state agency and SFA compliance, determine the amount of funds to be reimbursed, evaluate and adjust program operations, and to monitor program funding and program trends.
FNS seeks comments on its plans to study the use of mobile payment technology for accessing SNAP benefits through smart phones, tablets, and other personal mobile devices in place of EBT cards.
The U.S. Department for Health and Human Services Agency for Healthcare Research and Quality's report “Maternal and Child Health Outcomes Associated with WIC reviews evidence on whether participation in WIC is associated with nutrition and health outcomes for women and children.