FNS Documents & Resources

This webinar provided an overview of the USDA Foods Processing program and shared some tips on how to effectively manage USDA Foods diverted to processors.

FNS will conduct a study to better understand how states determine whether individuals are exempted from work requirements or have good cause for not meeting work requirements due to a physical or mental limitation.

This CACFP cooking video demonstrates the quick-and-easy preparation of the USDA standardized recipe for Taco Seasoned Stuffed Peppers for children 6 through 18 years of age

This CACFP cooking video demonstrates the quick-and-easy preparation of the USDA standardized recipe for Taco Seasoned Stuffed Peppers for children 3 through 5 years of age.

These CACFP instructional cooking videos demonstrate the preparation and portion sizes of USDA standardized recipes for two age groups, children 3-5 and 6-18 years of age.

This CACFP cooking video demonstrates the quick-and-easy preparation of the USDA standardized recipe for Baked Tofu Bites for children 6 through 18 years of age. 

This CACFP cooking video demonstrates the quick-and-easy preparation of the USDA standardized recipe for Peach and Yogurt Smoothies for children 6 through 18 years of age.

This CACFP cooking video demonstrates the quick-and-easy preparation of the USDA standardized recipe for Peach and Yogurt Smoothies for children 3 through 5 years of age.

This CACFP cooking video demonstrates the quick-and-easy preparation of the USDA standardized recipe for Peach and Yogurt Smoothies for children 3 through 5 years of age.

This CACFP cooking video demonstrates the quick-and-easy preparation of the USDA standardized recipe for Parmesan Zucchini Chips for children 6 through 18 years of age.