The Chef Ann Foundation is a cooperative agreement recipient from the USDA's Food and Nutrition Service. CAF plans to collect additional information from sub-grantees, based on an assessment and data report, which is beyond the information already approved under OMB Control Number: 0584–0512 (expiration date: July 31, 2025).
This webinar will take you through strategies you can use to write an effective grant proposal, meaning it is aligned with the intent of the program and responsive to requirements, while communicating the intent of your project.
This webinar reviews the match requirements and walks through critical budget components of the Farm to School Grant application.
This webinar provides an overview of how to create a sustainable farm to school project along with resources and examples.
This webinar recording provides information about two Requests for Applications focused on the relationship between WIC and maternal health.
This webinar provides guidance to current Patrick Leahy Farm to School Grant applicants on creating successful assessment plans for grant proposals and projects.
This webinar provides an overview of the FY2024 Farm to School Grant Program RFA, including updates to eligibility, funding priorities, and more. Get familiar with the requirements of the RFA and how to submit your completed application on Grants.gov.
2023 Farm to School Grants - State Formula Grant Reporting Webinar
This webinar is intended for incoming 2023 Farm to School Grantees and was recorded Aug.9, 2023.
The USDA Food and Nutrition Service is working to ensure all communities have access to foods that support good health and well-being. Watch our video, which highlights how FNS nutrition assistance programs help all Americans thrive.