Resource | Reimbursement Rates
SFSP 2009 Reimbursement Rates

This notice informs the public of the annual adjustments to the reimbursement rates for meals served in the Summer Food Service Program for Children. These adjustments address changes in the Consumer Price Index, as required under the Richard B. Russell National School Lunch Act. The 2009 reimbursement rates are presented as a combined set of rates to highlight simplified cost accounting procedures that are extended nationwide by enactment of the Fiscal Year 2008 Consolidated Appropriations Act. The 2009 rates are also presented individually, as separate operating and administrative rates of reimbursement, to show the effect of the Consumer Price Index adjustment on each rate.

Resource | Interim Final Rule
Interim Final Rule: Revisions in the WIC Food Packages Rule To Increase Cash Value Vouchers for Women

This rule increases the amount of cash value vouchers from $8.00 to $10.00 issued to pregnant, postpartum and partially breastfeeding women participants for the purchase of fruits and vegetables as part of the WIC food packages.

Resource | Final Rule
Final Rule: WIC Vendor Cost Containment - Approval of Information Collection Request

The final rule entitled Special Supplemental Nutrition Program for Women, Infants and Children (WIC): Vendor Cost Containment was published on Oct. 8, 2009. The Office of Management and Budget cleared the associated information collection requirements (ICR) on Nov. 2, 2009. This document announces approval of the ICR.

Resource | Final Rule
Final Rule: FSP CFR Correction

The final rule entitled Special Supplemental Nutrition Program for Women, Infants and Children (WIC): Vendor Cost Containment was published on October 8, 2009. The Office of Management and Budget cleared the associated information collection requirements (ICR) on November 2, 2009. This document announces approval of the ICR.

Resource | Final Rule
Final Rule: School Food Safety Program Based on Hazard Analysis and Critical Control Point Principles

This final rule implements a legislative provision which requires school food authorities participating in the National School Lunch Program (NSLP) or the School Breakfast Program (SBP) to develop a school food safety program for the preparation and service of school meals served to children.

Resource | Final Rule
Final Rule: TEFAP Amendments to Requirements Regarding the Submission of State Plans and Allowability of Certain Administrative Costs

This final rule amends regulations for The Emergency Food Assistance Program (TEFAP) by making state plans permanent, and by explicitly designating the processing of donated wild game as an allowable use of TEFAP administrative funds.

Resource | Final Rule
Final Rule: WIC Vendor Cost Containment

This final rule incorporates into program regulations new legislative requirements for vendor cost containment that affect the selection, authorization, and reimbursement of retail vendors.

Resource | Final Rule
Final Rule: WIC Revisions in the WIC Food Packages

This document corrects a typographical error published in an interim final rule concerning maximum monthly allowances of supplemental foods for infants in food (packages I, II, and III) published in the Federal Register on December 6, 2007.

Resource | Final Rule
Final Rule: SFMNP Regulations, Nondiscretionary Provisions of PL 110-246, the Food, Conservation, and Energy Act of 2008

This final rule incorporates into the Senior Farmers’ Market Nutrition Program regulations, statutory provisions set forth in Section 4231 of the Food, Conservation, and Energy Act of 2008 (PL 110–246, also known as the Farm Bill of 2008). The three provisions include adding honey as an eligible food for purchase with Senior Farmers’ Market Nutrition Program (SFMNP) benefits, prohibiting the value of SFMNP benefits from consideration as income or resources when determining eligibility for other programs under any federal, state or local law, and prohibiting the collection of state or local tax on a purchase of food with a benefit distributed under the SFMNP.

Resource | Direct Final Rule
Final Rule: FMNP Nondiscretionary Provisions of PL 108-265, the Child Nutrition and WIC Reauthorization Act of 2004

This  affirmation of an interim rule as a final rule, without change amending the WIC Farmers’ Market Nutrition Program (FMNP) regulations to codify three FMNP nondiscretionary provisions mandated in the Child Nutrition and WIC Reauthorization Act of 2004. The three nondiscretionary provisions include the option to authorize roadside stands, a reduction in the required amount of state matching funds, and an increase in the maximum federal benefit level.