Resource | Grants
WIC Program Grant Levels by Fiscal Year

WIC Food and Nutrition Services and Administration (NSA) grant levels by fiscal year and state agency. Grant levels for the current fiscal year are posted approximately 30 days after an Agriculture appropriations bill has been signed into law and are updated quarterly and at fiscal year-end.

Resource | Grants
FY2019 Grantee Reporting Timeline

This document lists key reporting milestones and due-dates for Fiscal Year 2019 Farm to School grantees. Please send relevant questions to the Farm to School inbox at farmtoschool@usda.gov.

Resource | Grants
FDPIR Nutrition Education Grant Awards

Since 2008, FNS has been awarding funding for nutrition education projects through the Food Distribution Program Nutrition Education (FDPNE) grants each fiscal year. Indian Tribal Organizations (ITOs) and state agencies that are current FDPIR allowance holders (have a direct agreement with FNS to administer FDPIR) are eligible to apply for funds to conduct projects that provide nutrition information and services to FDPIR participants.

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Team Nutrition Training Grants

Team Nutrition Training Grants offer funding to state agencies to implement innovative job-skills training programs focused on addressing identified state and local needs impacting the quality of school meals.

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Prior Year NSLP Equipment Assistance Grants
Resource | Grants
Method II ART Grant Summaries
Resource | Grants
WIC FMNP Profiles - Grants and Participation

 WIC FMNP Profiles - Grants and Participation

These files contain WIC Farmers’ Market Nutrition Program (FMNP) profile data by fiscal year. The profile data includes grant amounts, number of recipients, benefit levels and numbers of participating farmers, markets and stands for each State agency that administers the FMNP.

Resource | Grants
Grant Awards

Designed to increase the availability of local foods in schools, USDA Farm to School grants can help farm to school programs get started or expand existing efforts. Funds support a wide range of activities from training, planning, and developing partnerships to creating new menu items, establishing supply chains, offering taste tests to children, purchasing equipment, planting school gardens, and organizing field trips to agricultural operations.

Resource | Grants
Resources for Current Grantees

The resources below will assist grantees on how to get started after receiving their award, access contact information, and successfully complete reports, evaluations, and financial documentation.

Resource | Grants
CACFP Meal Service Training Grants

To assist states and CACFP operators with implementation of the updated CACFP meal patterns, Congress appropriated funds for the provision of noncompetitive grants for states to provide hands-on training and technical assistance. These meal service training grants will assist state agencies in providing job skills training for CACFP operators on ways to plan and prepare and serve nutritious foods.