This page includes links to all the household USDA Foods Product Information Sheets for the vegetable food group.
USDA Foods in Schools nourishes children and supports American agriculture nationwide.
The tip sheet provides a list of suggested practices that program operators may adopt to assist with proper meal counting and claiming when meals are served in alternative locations.
This one-page factsheet highlights the nutrition benefits of USDA Foods contained in the CSFP food package.
Estimated amount of funding USDA provided to school districts to support pandemic operations and supply chain challenges.
To help navigate the coming year, FNS is clarifying existing flexibilities available to assist state agencies and local program operators in meeting the unique needs of their communities.
To help schools deal with supply chain challenges brought on by the pandemic, USDA is providing up to: $1 billion in Supply Chain Assistance funds for schools to purchase food for their meal programs, $300 million for states to purchase USDA Foods to distribute to schools, and $200 million for cooperative agreements to purchase local foods for schools, focusing on historically underused producers.
USDA Foods in Schools product information sheets containing USDA Foods description and WBSCM ID for grains.
Project summaries for the 29 TEFAP state agencies that received fiscal year 2022 Farm to Food Bank project funding.