Resource | Product Information
Household Programs USDA Foods Product Information Sheets: Dairy

This page includes links to all the Household USDA Foods Product Information Sheets for the Dairy food group. 

Resource | Fact Sheets
Proposed Rule: Revision of SNAP Categorical Eligibility

In July 2019, the U.S. Department of Agriculture (USDA) Food and Nutrition Service (FNS) published a proposed rule entitled “Revision of Categorical Eligibility in the Supplemental Nutrition Assistance Program (SNAP)”. This action closes a loophole that allows states to make participants in certain programs “categorically eligible” to participate in SNAP.

Resource | Fact Sheets
CSFP Fact Sheet

The Commodity Supplemental Food Program (CSFP) works to improve the health of low-income elderly persons at least 60 years of age by supplementing their diets with nutritious USDA Foods. Children who were certified and receiving CSFP benefits as of Feb. 6, 2014, can continue to receive assistance until they are no longer eligible under the program  rules in effect on Feb. 6, 2014. As required by the Agricultural Act of 2014 (P.L. 113-79), women, infants, and children who apply to participate in CSFP on Feb. 7,  2014, or later cannot be certified to participate in the program.

Resource | Fact Sheets
Buy American Fact Sheet

A resource for school meals program operators on the Buy American Provision. This provision safeguards the health and well-being of our Nation’s children and supports the U.S. economy, American farmers, and small and local agricultural businesses. The National School Lunch Act requires school food authorities (SFAs) to purchase, to the maximum extent practicable, domestic commodities or products.

Resource | Info Sheets
Application Processing Timeliness - FY2011 and FY2012

Application Processing Timeliness for FY 2011 and FY 2012. 

Resource | Product Information
USDA Foods Available List for FDPIR

See what fruits, vegetables, proteins, legumes, grains, dairy, soups, and traditional foods are available through FDPIR.

Resource | Fact Sheets
School Breakfast Program (SBP) Fact Sheet

The School Breakfast Program is a federally assisted meal program operating in public and nonprofit private schools and residential child care institutions. It began as a pilot project in 1966, and was made permanent in 1975. The School Breakfast Program is administered at the Federal level by the Food and Nutrition Service. At the State level, the program is usually administered by State education agencies, which operate the program through agreements with local school food authorities in more than 78,000 schools and institutions.

Resource | Fact Sheets
Summer Food Service Program (SFSP) Fact Sheets

The Summer Food Service Program, also known as the Summer Meals Program, was established to ensure that children continue to receive nutritious meals when school is not in session. When school is out, SFSP provides free meals to kids and teens in low-income areas. The fact sheets (in English or Spanish) provides information about how SFSP works and what you can do to participate in Summer Meals.

Resource | Fact Sheets
Community Food Systems Fact Sheets

Informational fact sheets are available under the following topics:
-- General Overview
-- Special Topics
-- Funding
-- Buying Local Foods
-- En Espanol

Resource | Fact Sheets
Special Milk Program (SMP) Fact Sheet

The Special Milk Program provides milk to children in schools, child care institutions and eligible camps that do not participate in other federal child nutrition meal service programs. The program reimburses schools and institutions for the milk they serve. In 2011, 3,848 schools and residential child care institutions participated, along with 782 summer camps and 527 non‐residential child care institutions. Schools in the National School Lunch or School Breakfast Programs may also participate in the Special Milk Program to provide milk to children in half‐day pre‐kindergarten and kindergarten programs where children do not have access to the school meal programs.