Resource | Fact Sheets
Percentage of TEFAP Administrative Funds Passed Through from State Agencies to Emergency Feeding Organizations (EFO) FY 2010

All data is from FNS-667 reports on file as of March 8, 2011

Resource | Fact Sheets
Equity in School Lunch Pricing Fact Sheet

This memorandum provides information relating to section 205 of the Healthy, Hunger-Free Kids Act of 2010 (Public Law 111-296). This provision requires school food authorities (SFAs) participating in the National School Lunch Program to ensure that schools are providing the same level of support for lunches served to students who are not eligible for free or reduced price lunches (i.e., paid lunches) as they are for lunches served to students eligible for free lunches.

Resource | Product Information
USDA Farm to School Team Site Visit: Burlington School District in Burlington, Vermont

USDA Farm to School Team Site Visit: Burlington School District in Burlington, Vermont

Resource | Info Sheets
Fresh Fruit and Vegetable Program

Fresh Fruit and Vegetable Program Calendar

Resource | Info Sheets
CN Plant Monitoring Review Checklist

CN Plant Monitoring Review Checklist

Resource | Fact Sheets
History of the Food Stamp Program (FSP) to the Supplemental Nutrition Assistance Program (SNAP)

Time line of the Food Stamp Program (FSP) to the Supplemental Nutrition Assistance Program (SNAP)

Resource | Fact Sheets
SNAP Fact Sheet

SNAP Fact Sheet

Resource | Fact Sheets
Afterschool Snacks in the Child and Adult Care Food program (CACFP)

Back of Brochure

Resource | Fact Sheets
WIC Program Coverage: How Many Eligible Individuals Participated in the Special Supplemental Nutrition Program for Women, Infants, and Children (WIC): 1994 to 2003?

Recently, the method used to calculate the number of individuals eligible for the WIC program was evaluated and an improved methodology was developed.