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Resource | Technical Assistance & Guidance

USDA Foods Database

This initiative introduces new reporting requirements for USDA vendors regarding reporting of nutrition, allergen, and ingredient information for USDA Foods in Schools.  

Resource | Technical Assistance & Guidance

USDA Foods Cheese in CSFP

This page contains a factsheet for CSFP program staff and a flyer for CSFP program customers on how to properly handle, store, and distribute USDA Foods cheese in the CSFP program.  

Resource | Fact Sheets

What is the Food Safety Modernization Act and How Does it Apply to Produce?

This fact sheet highlights features of the FDA's Food Safety Modernization Act (FSMA) that may impact farm to school practitioners.

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Resource | Fact Sheets

Get the Facts About Food Safety

A fact sheet addressing common food safety issues raised when working with school gardens or other locally sourced food.