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Resource | Info Sheets

Broad-Based Categorical Eligibility (BBCE)

Broad-based categorical eligibility is a policy that makes most households categorically eligible for SNAP because they qualify for a non-cash TANF or state maintenance of effort funded benefit.

Resource | Technical Assistance & Guidance

Nutrition in the CSFP Food Package

This one-page factsheet highlights the nutrition benefits of USDA Foods contained in the CSFP food package. 

Resource | Technical Assistance & Guidance

USDA Foods Cheese in CSFP

This page contains a factsheet for CSFP program staff and a flyer for CSFP program customers on how to properly handle, store, and distribute USDA Foods cheese in the CSFP program.  

Resource | Technical Assistance & Guidance

Best Practices to Safely Handle and Store USDA Foods at Home

A set of three handouts on best practices to help you safely handle and store USDA foods at home.

Resource | Fact Sheets

Fact Sheet: Employment and Training Opportunities in the Supplemental Nutrition Assistance Program

USDA/FNS has published in the Federal Register the Final Rule entitled “Employment and Training Opportunities in the Supplemental Nutrition Assistance Program (SNAP).” The rule makes a wide range of enhancements to the SNAP Employment and Training (E&T) program, which helps participants gain the skills and work experience necessary to move towards—and into—employment.

Resource | Fact Sheets

Nutrition Benefits of the Commodity Supplemental Food Program

Learn how CSFP helps seniors meet MyPlate dietary recommendations

Resource | Fact Sheets

Proposed Rule: Revision of SNAP Categorical Eligibility

In July 2019, the U.S. Department of Agriculture (USDA) Food and Nutrition Service (FNS) published a proposed rule entitled “Revision of Categorical Eligibility in the Supplemental Nutrition Assistance Program (SNAP)." This action closes a loophole that allows states to make participants in certain programs “categorically eligible” to participate in SNAP.

Resource | Fact Sheets

Excluded Retirement Accounts

The Food and Nutrition Act of 2008, as amended, limits the amount of resources that a household may have and still receive SNAP benefits. Resources can include, but are not limited to, cash and funds in checking or savings accounts.

Resource | Fact Sheets

Equity in School Lunch Pricing Fact Sheet

This memorandum provides information relating to section 205 of the Healthy, Hunger-Free Kids Act of 2010. This provision requires school food authorities (SFAs) participating in the National School Lunch Program to ensure that schools are providing the same level of support for lunches served to students who are not eligible for free or reduced price lunches (i.e., paid lunches) as they are for lunches served to students eligible for free lunches.