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Resource | Fact Sheets

SNAP-Ed Works

Evidence shows positive impact of SNAP-Ed.

FNS-941
Resource | Technical Assistance & Guidance

CSFP Sharing Gallery: Handouts

This gallery contains handouts such as infographics, brochures, and factsheets on a variety of nutrition education topics developed by the National Council on Aging, U.S. Department of Health and Human Services, and U.S. Department of Agriculture. 

Resource | Technical Assistance & Guidance

Nutrition in the CSFP Food Package

This one-page factsheet highlights the nutrition benefits of USDA Foods contained in the CSFP food package. 

Resource | Technical Assistance & Guidance

USDA Foods Cheese in CSFP

This page contains a factsheet for CSFP program staff and a flyer for CSFP program customers on how to properly handle, store, and distribute USDA Foods cheese in the CSFP program.  

Resource | Infographic Set

CSFP Sharing Gallery: Recipes & Cookbooks

This sharing gallery page  contains cookbooks and recipes that specifically target participants of CSFP and older adults.  Resources have been developed by non-profit organizations, State agencies, and the USDA.  

Resource | Infographic Set

FDPIR Sharing Gallery: Handouts

The sharing gallery is a source of inspiration and sharing of nutrition education materials, recipes, photos, news, grant opportunities, and other resources for ITOs participating in FDPIR.

Resource | Fact Sheets

Nutrition Benefits of the Commodity Supplemental Food Program

Learn how CSFP helps seniors meet MyPlate dietary recommendations

Resource | Fact Sheets

FDPNE Grant Program Factsheet

This factsheet provides an overview of the Food Distribution Program Nutrition Education (FDPNE) grant program.  

Resource | Fact Sheets

The Supplemental Nutrition Assistance Program: Nutrition Education and Obesity Prevention Grant Program

The SNAP Nutrition Education and Obesity Prevention Grant Program Interim Rule was published in the Federal Register on April 5, 2013

Resource | Fact Sheets

Calories in School Meals

This paper provides some explanation and direction for state agencies and School Food Authorities to use in the discussions on the new calorie maximum as well as some tips to improve acceptance of school meals.