| Title | Comment Period End Date |
|---|---|
| Proposed Rule - Updated Staple Food Stocking Standards for Retailers in SNAP |
This retailer notice is for California and bordering states SNAP retailers. The purpose of this communication is to remind you of the impact to you as an authorized SNAP retailer if you have not prepared your stores to accept EBT chip card technology.
This SNAP retailer notice details what information must be printed on SNAP EBT receipts.
FNS plays a vital role in providing supplemental nutrition assistance when disasters occur by coordinating with states, territories, Tribes, and local voluntary organizations.
Retailer notice that SNAP EBT chip and tap cards will be rolling out soon in various states. As states plan to add chip and tap functionality to SNAP EBT cards, it is imperative that retailer point of sale devices be updated to successfully read these cards to ensure SNAP cardholders can redeem their SNAP benefits at their store.
This gallery contains CSFP handouts such as infographics, brochures, and factsheets on a variety of nutrition education topics developed by the National Council on Aging, U.S. Department of Health and Human Services and USDA.
SNAP retailer notice for SNAP authorized retailers in a state that borders California or Oklahoma. Since these states will be issuing SNAP EBT chip cards to clients soon, retailers must be prepared to accept this type of card.
FNS coordinates with state, local, and disaster relief organizations including Indian Tribal Organizations to provide nutrition assistance to those affected by major disasters, emergencies, and situations of distress. This disaster assistance includes USDA Foods Disaster Assistance.
SNAP retailer notice about processing sales tax, fees, and refunds for SNAP transactions.
SBA helps qualified small businesses develop the critical skillset needed to get federal contract ready. With certification, you can be eligible to successfully compete for government contracts that can help boost revenue and growth.
Learn how to properly store produce in a walk-in refrigerator.