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Resource | Posters

And Justice for All Posters (Guidance and Translations)

The appropriate “And Justice for All” poster is to be prominently displayed in all offices where there is a USDA presence and where it may be read by customers.

Resource | Posters

Afiches de “And Justice for All” (Instrucciones y Traducciones)

The appropriate “And Justice for All” poster is to be prominently displayed in all offices where there is a USDA presence and where it may be read by customers.

Resource | Nutrition Education

HEI Scores for Americans

The USDA Center for Nutrition Policy and Promotion (CNPP) uses the Healthy Eating Index (HEI) to provide a data-driven understanding of diet quality in the United States over time. The HEI-2015 can be used to see how well the diets of Americans align with the 2015-2020 Dietary Guidelines for Americans.

Resource | Nutrition Education

Healthy Eating Index

The Healthy Eating Index (HEI) is a measure of diet quality used to assess how well a set of foods aligns with key recommendations of the Dietary Guidelines for Americans

Resource | Technical Assistance & Guidance

Herramientas para el instructor del CACFP: Alimentación para Bebés

Ahora disponible en español. El contenido de la Herramientas para el instructor del CACFP: Alimentación para Bebés cobra vida en estos recursos de capacitación en persona.

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Resource | Technical Assistance & Guidance

CACFP Trainer's Tools: Feeding Infants

Now available in Spanish. Content from the Feeding Infants in the Child Adult Care Food Program guide is brought to life in these in-person training resources.

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Resource | Technical Assistance & Guidance

Feeding Kids When Schools Are Closed

This downloadable handout conveys information about the child nutrition program meal service options available during the public health emergency.

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Resource | Technical Assistance & Guidance

USDA Foods Available List for SY 2023

See what foods are available for your menus next school year!

Resource | Technical Assistance & Guidance

USDA Foods Database

This initiative introduces new reporting requirements for USDA vendors regarding reporting of nutrition, allergen, and ingredient information for USDA Foods in Schools.  

Resource | Technical Assistance & Guidance

CACFP Grains Ounce Equivalents Resources

Refresh your trainings during National CACFP Week.