FNS Documents & Resources

The Dirt is USDA’s Farm to School program monthly e-Letter with updates, webinar info, relevant news, and field notes. 

Evidence shows positive impact of SNAP-Ed.

FNS is offering this comparison table to assist state agencies and program operators as they transition from operations under COVID-19 nationwide waivers to operations designed around their own unique circumstances.

FNS is offering this comparison table to assist state agencies and program operators as they transition from operations under COVID-19 nationwide waivers to operations designed around their own unique circumstances.
 

USDA Foods from Farm to Plate e-letters feature resources, news, and best practices, rotating our monthly focus between a trio of program-specific e-letters.

See what foods are available for your menus next school year!

This initiative introduces new reporting requirements for USDA vendors regarding reporting of nutrition, allergen, and ingredient information for USDA Foods in Schools.  

IFMS NewsWatch e-Letters provide monthly updates about the Integrated Food Management System, including recent transition activities, ongoing development, user resources, and tips for new users to prepare for IFMS.

USDA Foods in Schools Foods product information sheets containing USDA Foods description and WBSCM ID for meat/meat alternates. 

This page includes links to all the household USDA Foods Product Information Sheets for the vegetable food group.