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Resource | Info Sheets

Broad-Based Categorical Eligibility (BBCE)

Broad-based categorical eligibility is a policy that makes most households categorically eligible for SNAP because they qualify for a non-cash TANF or state maintenance of effort funded benefit.

Resource | Fact Sheets

SNAP-Ed Works

Evidence shows positive impact of SNAP-Ed.

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Resource | Grants

FY 2022 Team Nutrition Training Grant Recipients

FY 2022 Team Nutrition Training Grant recipients announced. Over $7 million awarded to eight state agencies. 

Resource | Technical Assistance & Guidance

Summer Feeding Requirements - Summer 2022 Comparison Table

FNS is offering this comparison table to assist state agencies and program operators as they transition from operations under COVID-19 nationwide waivers to operations designed around their own unique circumstances.

Resource | Technical Assistance & Guidance

CACFP SY 2022-23 Comparison Table

FNS is offering this comparison table to assist state agencies and program operators as they transition from operations under COVID-19 nationwide waivers to operations designed around their own unique circumstances.
 

Resource | Grants

TEFAP Reach and Resiliency Grant Initiative

Overview of TEFAP Reach and Resiliency grant opportunity.

Resource | Technical Assistance & Guidance

USDA Foods Available List for SY 2023

See what foods are available for your menus next school year!

Resource | Technical Assistance & Guidance

USDA Foods Database

This initiative introduces new reporting requirements for USDA vendors regarding reporting of nutrition, allergen, and ingredient information for USDA Foods in Schools.  

Resource | Grants

Celebrating the Flavors of School Meals

See how states are using fiscal year 2021 Team Nutrition Training Grants to develop new school meal recipes reflecting local foods and cultures.

Resource | Product Information

USDA Foods in Schools Foods Product Information Sheets - Meat/Meat Alternates

USDA Foods in Schools Foods product information sheets containing USDA Foods description and WBSCM ID for meat/meat alternates.