Resource | Info Sheets
USDA Foods in Schools Product Information Sheets - Vegetables

USDA Foods in Schools Product Information Sheets with description and WBSCM ID for vegetables. 

Resource | Fact Sheets
Keys to Payment Accuracy

The Keys to Payment Accuracy highlight best practices and provide strategies and opportunities enabling states to improve and maintain the accuracy of SNAP payments.  The 10 strategic tools included in the Keys are based on the experiences, needs, and challenges of state agencies in an effort to encourage a comprehensive approach to improving SNAP payment accuracy. 

Resource | Fact Sheets
FNS-101: Disaster Assistance

FNS plays a vital role in providing supplemental nutrition assistance when disasters occur by coordinating with State, local, and voluntary organizations to: (1) provide food for shelters and other mass feeding sites, (2) distribute food packages directly to households in specific situations, (3) offer flexibility in nutrition assistance programs’ design and administration to continue providing benefits to participants in need, and (4) approve eligible States’ requests to operate a Disaster Supplemental Nutrition Assistance Program (D-SNAP).

Resource | Info Sheets
School Breakfast Program Meal Pattern Chart

Meal pattern chart for the School Breakfast Program

Resource | Info Sheets
USDA Foods in Schools Product Information Sheets - Other Foods

USDA Foods in Schools Product Information Sheets containing USDA Foods description and WBSCM ID for other foods. 

Resource | Product Information
USDA Foods in Schools Product Information Sheets - Fruits

USDA Foods Product Information Sheets containing USDA Foods description and WBSCM ID for fruits. 

Resource | Fact Sheets | FNS-855
10 Facts About Local Food in Schools

Increasing access to local foods in schools is a top priority for the Office of Community Food Systems. This fact sheet, available in both English and Spanish, reviews the top 10 facts about local food in schools.

Resource | Fact Sheets | FNS-854
Local Procurement Decision Tree

This fact sheet features the various paths a school can take to bring local foods into the cafeteria with your next food purchase. While federal rules prohibit schools from using "Local" as a required product specification in their formal solicitations, there are many other ways to focus purchases on local food products. This chart presents several options for including your desire for local foods in the procurement process.

Resource | Fact Sheets
FDPNE Grant Program Factsheet

This factsheet provides an overview of the Food Distribution Program Nutrition Education (FDPNE) grant program.