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Resource | Toolkits Communication Channels: How to Get the Word Out

An overview of how to conduct effective media outreach, including step-by-step advice on how to identify and target your audience, reach out to the media, and evaluate your results.

04/25/2013
Resource | Technical Assistance Guidance for SFAs: Developing a School Food Safety Program Based on the Process Approach to HACCP Principles

This document serves as USDA guidance for the implementation of HACCP-based food safety programs in schools participating in the National School Lunch Program (NSLP) or the School Breakfast Program (SBP).

04/23/2013
Resource | Policy Memos SNAP Policy Guidance Q&As - FY 2012 Negative Review Procedures

This memorandum addresses certain questions arising from FNS publication of new negative action quality control procedures. On June 11, 2010, FNS published in final the rule entitled "Supplemental Nutrition Assistance Program: Quality Control Provisions of Title IV of PL 107-171." The rules affecting negative action quality control reviews were to be implemented effective Oct. 1, 2011.

04/04/2013
Resource | FAQs/Q&As USDA Proposes Standards to Provide Healthy Food Options in Schools Questions & Answers

The proposed standards will allow schools to offer healthier snack foods for our children, while limiting junk food served to students. Students will still be able to buy snacks that meet common-sense standards for fat, saturated fat, sugar, and sodium, while promoting products that have whole grains, low fat dairy, fruits, vegetables or protein foods as their main ingredients.

04/02/2013
Resource | Toolkits SNAP Program Access Toolkit

This toolkit covers a range of practices that can be implemented at the local level as well as policies and procedures at the state level.

03/11/2013
Resource | Guidance Documents 2016 Nutrition Guidance for Sponsors

The Summer Food Service Program for Children: 2016 Nutrition Guide for Sponsors was developed to help sponsors plan and serve menus with a variety of foods and beverages rich in nutrients, and operate a safe and successful food service. This guide offers menu planning and nutrition guidance along with sample breakfast, lunch, and snack menus. Also included are food service record-keeping requirements, food buying and storage information, and food safety and sanitation guidance.

12/27/2012
Resource | Policy Memos Questions and Answers on Measuring for the Timeliness of SNAP Applications for Recertification

The attached document provides answers to inquiries from state agencies on measuring for the timeliness of SNAP applications for recertification (Item 70). As you are aware, states are required to measure for recertification timeliness beginning in FY 2013. The attached questions and answers should help state agencies implement the new measure as smoothly as possible.

11/26/2012
Basic page SNAP Retailer Notice - IRS Rule

SNAP retailer notice on a new IRS rule that may affect you.

11/21/2012
Basic page SNAP Retailer Notice - Bag Fees, Sales Tax, Seasonal Items

SNAP retailer notice on grocery bag fees, sales tax, and seasonal gift items.

11/14/2012
Resource | Policy Memos Procurement Geographic Preference Q&As: Part II

The purpose of this memorandum is to address recent inquiries on the application of the geographic preference option in the procurement of unprocessed locally grown or raised agricultural products.

10/09/2012
Page updated: October 14, 2021