Tribal nations, state agencies, site sponsors, and program operators can use the following resources to help administer the Summer Food Service Program (SFSP) SUN Meals or SUN Meals To-Go (non-congregate) options.
The USDA, Food and Nutrition Service (FNS) coordinates with State agencies, Tribal Nations, and voluntary organizations as they develop disaster nutrition assistance strategies before, during, and after disasters and emergencies.
The Food and Nutrition Act of 2008 set a tolerance level, or threshold, for excluding small errors from calculation of the SNAP payment error rate. Beginning with fiscal year 2015, the threshold has been adjusted annually to correspond with changes in the Thrifty Food Plan for the 48 contiguous states and the District of Columbia.
USDA, in partnership with Nutri-Link Technologies, Inc., is developing an online application to make it easier for families to apply for Summer EBT benefits and easier for states to run the new program.
SNAP retailer notice with updated guidance for California and Oklahoma retailers participating in the SNAP EBT card Chip and Tap technology testing.
The purpose of this page is to provide technical resources for SNAP EBT chip card implementation.
Meal pattern for children and adults in CACFP for lunch and supper.
The final rule - Child Nutrition Programs: Revisions to Meal Patterns Consistent with the 2020 Dietary Guidelines for Americans - is the next step in an ongoing effort toward healthier school meals that USDA and the broader school meals community have been partnering on for well over a decade. This table is a reference tool for stakeholders to visualize the proposed implementation timeline.