A resource on preserving locally harvested produce in school meals includes information about facility and personnel considerations and product flow and handling.
Third set of questions and answers addressing the National Accuracy Clearinghouse (NAC).
This map contains links to state-specific information on local educational agencies and schools that may be eligible to elect the Community Eligibility Provision.
Learn how to properly store produce in a walk-in refrigerator.
This technical assistance resource is intended to provide SNAP state agencies with a brief overview of the state responsibilities associated with implementing SNAP Employment and Training.
This checklist provides WIC state agencies with the federal “Go/No-Go Decision” requirements for transitioning from UAT to pilot, and pilot to rollout, of a new or enhanced management information system.
Policy guidance, lessons learned, and toolkits to operate a successful D-SNAP program.
This TEFAP program guidance memorandum includes questions and answers on flexibilities available to TEFAP state agencies on the operation of TEFAP.
This memorandum includes questions and answers on flexibilities available to CSFP state agencies, including Indian Tribal Organizations, in the operation of CSFP.
Questions and answers regarding why the SFSP is important and how it operates.