Resource | Notices
Child Nutrition Programs: Income Eligibility Guidelines (July 1, 2006 - June 30, 2007)

This Notice announces the Department's annual adjustments to the Income Eligibility Guidelines to be used in determining eligibility for free and reduced price meals and free milk for the period from July 1, 2006 through June 30, 2007.

Resource | Final Rule
Final Rule: SFSP Meal Service During the School Year, Paperwork Reduction, and Targeted State Monitoring

This final rule contains changes to the Summer Food Service Program as a result of a provision in the Healthy Meals for Healthy Americans Act of 1994 which allows Program meal service to be provided during periods of unanticipated school closures such as teacher strikes. 

Resource | Interim Final Rule
Interim Rule: SFSP Implementation of Legislative Reforms

This interim rule amends Summer Food Service Program (SFSP) regulations to incorporate nondiscretionary changes made by the Healthy Meals for Healthy Americans Act of 1994, the Personal Responsibility and Work Opportunity Reconciliation Act of 1996, and the William F. Goodling Child Nutrition Reauthorization Act of 1998. 

Resource | Reimbursement Rates
SFSP 2000 Reimbursement Rates

This notice informs the public of the annual adjustments to the reimbursement rates for meals served in the Summer Food Service Program for Children (SFSP). These adjustments reflect changes in the Consumer Price Index and are required by the statute governing the Program. In addition, further adjustments are made to these rates to reflect the higher costs of providing meals in the States of Alaska and Hawaii, as authorized by the William F. Goodling Child Nutrition Reauthorization Act of 1998.

Resource | Notices
Modification of the "Vegetable Protein Products'' Requirements for Child Care Programs Extension of Public Comment Period

Modification of the "Vegetable Protein Products'' Requirements for Child Care Programs Extension of Public Comment Period.

Resource | Proposed Rule
Proposed Rule: Modification of the "Vegetable Protein Products'' Requirements for the NSLP, SBP, SFSP and CCFP

The proposed rule entitled Modification of the ‘‘Vegetable Protein Products’’ Requirements for the National School Lunch Program, the School Breakfast Program, the Summer Food Service Program and the Child and Adult Care Food Program was published in the Federal Register (64 FR 38839– 38844) on July 20, 1999.

Resource | Proposed Rule
Proposed Rule: Modification of the "Vegetable Protein Products'' Requirements for the NSLP, SBP, SFSP and CACFP

The Food and Nutrition Service is proposing to update the requirements on using ‘‘Vegetable Protein Products’’ in the National School Lunch Program, School Breakfast Program, Summer Food Service Program, and Child and Adult Care Food Program (the Child Nutrition Programs) given changes in food technology since the current provisions were adopted.